Smoking And Asthma Or Chronic Obstructive Pulmonary Disease.
Close to half of US adults over 40 who have uprising breathing due to asthma or COPD still pursue to smoke, federal salubrity officials reported Wednesday. The findings highlight the difficulty skin many smokers trying to quit - even when smoking exacerbates an already distressing illness, one expert said. However, "with assistance, quitting may still be challenging but it is possible," said Patricia Folan, governor of the Center for Tobacco Control at North Shore-LIJ Health System in Great Neck, NY The reborn US Centers for Disease Control and Prevention (CDC) statistics come a hour after the delivering of another agency report, which found that 15 percent of Americans between 40 and 79 years of grow old suffer from some form of lung obstruction - typically asthma or chronic obstructive pulmonary contagion (COPD).
COPD, a progressive illness often linked to smoking, includes two main conditions, hardened bronchitis and emphysema. According to the US National Heart, Lung, and Blood Institute, COPD affects millions of populate and is the third leading cause of death in the United States. In the unfamiliar study, CDC researchers led by Ryne Paulose-Ram looked at data from the US National Health and Nutrition Survey for the years 2007-2012. They found that during that time, about 46 percent of adults old 40 to 79 who had a lung-obstructing complaint currently smoked.
Sunday 29 March 2015
Friday 27 March 2015
Women's Body Image
Women's Body Image.
When it comes to how satisfied they are with their own bodies, notions women hold of what men air for in females may be key, a unexplored study suggests. Researchers at Southern Methodist University in Dallas found that women are happier with their clout if they believe that men prefer full-bodied women as an alternative of those who are model-thin. "Women who are led to believe that men prefer women with bodies larger than the models depicted in the media may feel higher levels of self-esteem and lower levels of depression," paramount researcher Andrea Meltzer, a social psychologist at Southern Methodist, said in a university dirt release.
The study included almost 450 women, the majority of whom were white, who were shown images of women who were either ultra-thin or larger-bodied. Some women were also told by the researchers that men who had viewed the pictures had tended to tender the thinner women, while others were told that men had preferred the larger women. Both groups of women then completed a questionnaire meant to assess how they felt about their weight.
When it comes to how satisfied they are with their own bodies, notions women hold of what men air for in females may be key, a unexplored study suggests. Researchers at Southern Methodist University in Dallas found that women are happier with their clout if they believe that men prefer full-bodied women as an alternative of those who are model-thin. "Women who are led to believe that men prefer women with bodies larger than the models depicted in the media may feel higher levels of self-esteem and lower levels of depression," paramount researcher Andrea Meltzer, a social psychologist at Southern Methodist, said in a university dirt release.
The study included almost 450 women, the majority of whom were white, who were shown images of women who were either ultra-thin or larger-bodied. Some women were also told by the researchers that men who had viewed the pictures had tended to tender the thinner women, while others were told that men had preferred the larger women. Both groups of women then completed a questionnaire meant to assess how they felt about their weight.
Tuesday 24 March 2015
Binge-Eating Disorder And Attention Deficit Hyperactivity Disorder
Binge-Eating Disorder And Attention Deficit Hyperactivity Disorder.
A sedative cast-off to treat attention-deficit/hyperactivity disorder (ADHD) may also help treat binge-eating disorder, preceding research suggests. At higher doses tested, the prescription drug Vyvanse curtailed the immoderate food consumption that characterizes binge-eating disorder. Vyvanse (lisdexamfetamine dimesylate) is solely approved in the United States to study ADHD, and no drug has been approved to curb binge-eating disorder. Binge-eating - only recently recognized by the psychiatric community as a separate disorder - is characterized by recurring episodes of excessive food consumption accompanied by a sense of loss of control and philosophic distress, the study authors noted.
It is also associated with obesity. "Right now the most commonly used medications are epilepsy drugs," said bookwork co-author Dr James Mitchell, president of the Neuropsychiatric Research Institute in Fargo, ND. "And they do relieve patients to eat well and cut down on weight. However, their team effect profiles are not great, with their impact on cognitive mental impairment in peculiar making them difficult for many patients to tolerate".
What Mitchell found most impressive in the new study on Vyvanse was the drug's effectiveness and that it was "very well tolerated". The 14-week study, reported in the Jan 14, 2015 online copy of JAMA Psychiatry, was funded by Shire Development, LLC, the industrialist of Vyvanse. The researchers tracked outcomes amid roughly 260 patients with moderate to beastly binge-eating disorder between 2011 and 2012. All of the participants were between 18 and 55 years old, and none had a diagnosis of any additional psychiatric disorders, such as ADHD, anorexia or bulimia.
The volunteers were divided into four groups for 11 weeks. The beginning guild received 30 milligrams (mg) of Vyvanse daily, while the assist and third groups started with 30 mg a day, increasing to 50 mg or 70 mg (respectively) within three weeks. A fourth society took an slothful placebo pill. Vyvanse did not appear to help curtail binge eating at the lowest dosage. But kith and kin taking the higher doses experienced a bigger drop in the number of days they binged each week compared with the placebo group, the researchers found.
A sedative cast-off to treat attention-deficit/hyperactivity disorder (ADHD) may also help treat binge-eating disorder, preceding research suggests. At higher doses tested, the prescription drug Vyvanse curtailed the immoderate food consumption that characterizes binge-eating disorder. Vyvanse (lisdexamfetamine dimesylate) is solely approved in the United States to study ADHD, and no drug has been approved to curb binge-eating disorder. Binge-eating - only recently recognized by the psychiatric community as a separate disorder - is characterized by recurring episodes of excessive food consumption accompanied by a sense of loss of control and philosophic distress, the study authors noted.
It is also associated with obesity. "Right now the most commonly used medications are epilepsy drugs," said bookwork co-author Dr James Mitchell, president of the Neuropsychiatric Research Institute in Fargo, ND. "And they do relieve patients to eat well and cut down on weight. However, their team effect profiles are not great, with their impact on cognitive mental impairment in peculiar making them difficult for many patients to tolerate".
What Mitchell found most impressive in the new study on Vyvanse was the drug's effectiveness and that it was "very well tolerated". The 14-week study, reported in the Jan 14, 2015 online copy of JAMA Psychiatry, was funded by Shire Development, LLC, the industrialist of Vyvanse. The researchers tracked outcomes amid roughly 260 patients with moderate to beastly binge-eating disorder between 2011 and 2012. All of the participants were between 18 and 55 years old, and none had a diagnosis of any additional psychiatric disorders, such as ADHD, anorexia or bulimia.
The volunteers were divided into four groups for 11 weeks. The beginning guild received 30 milligrams (mg) of Vyvanse daily, while the assist and third groups started with 30 mg a day, increasing to 50 mg or 70 mg (respectively) within three weeks. A fourth society took an slothful placebo pill. Vyvanse did not appear to help curtail binge eating at the lowest dosage. But kith and kin taking the higher doses experienced a bigger drop in the number of days they binged each week compared with the placebo group, the researchers found.
Monday 23 March 2015
Healthy Eating While Pregnant
Healthy Eating While Pregnant.
Despite concerns over mercury exposure, club women who tie on the nosebag lots of fish may not harm their unborn children, a new study suggests. Three decades of scrutinize in the Seychelles, the islands in the Indian Ocean, found no developmental problems in children born to women who put away ocean fish at a much higher rate than the average American woman, the den concluded. "They eat a lot of fish, historically about 12 fish meals a week, and their mercury vulnerability from fish is about 10 times higher than that of average Americans," said burn the midnight oil co-author Edwin van Wijngaarden, an associate professor in the University of Rochester's department of Public Health Sciences in Rochester, NY "We have not found any organization between these exposures to mercury and developmental outcomes".
The omega 3 fatty acids found in fish unguent may protect the brain from the potential toxic goods of mercury, the researchers suggested. They found mercury-related developmental problems only in the children of women who had moo omega 3 levels but high levels of omega 6 fatty acids, which are associated with meats and cooking oils. "The fish lubricant is tripping up the mercury. Somehow, they are interacting with each other.
We found benefits of omega 3s on lingua franca development and communications skills". The uncharted findings come amid a reassessment regarding the risks and rewards of eating fish during pregnancy. High levels of mercury baring can cause developmental problems in children, the researchers noted. Because all high seas fish contain trace amounts of mercury, health experts for decades have advised with a bun in the oven mothers to limit their fish consumption.
For example, current guidance from the US Food and Drug Administration recommends that productive women limit consumption of fish to twice a week. But in June, the FDA announced that it plans to update those recommendations and commend that pregnant women nourishment a minimum of two to three servings a week of fish known to be low in mercury. The FDA says these encompass shrimp, canned light tuna, salmon, pollock and catfish.
Despite concerns over mercury exposure, club women who tie on the nosebag lots of fish may not harm their unborn children, a new study suggests. Three decades of scrutinize in the Seychelles, the islands in the Indian Ocean, found no developmental problems in children born to women who put away ocean fish at a much higher rate than the average American woman, the den concluded. "They eat a lot of fish, historically about 12 fish meals a week, and their mercury vulnerability from fish is about 10 times higher than that of average Americans," said burn the midnight oil co-author Edwin van Wijngaarden, an associate professor in the University of Rochester's department of Public Health Sciences in Rochester, NY "We have not found any organization between these exposures to mercury and developmental outcomes".
The omega 3 fatty acids found in fish unguent may protect the brain from the potential toxic goods of mercury, the researchers suggested. They found mercury-related developmental problems only in the children of women who had moo omega 3 levels but high levels of omega 6 fatty acids, which are associated with meats and cooking oils. "The fish lubricant is tripping up the mercury. Somehow, they are interacting with each other.
We found benefits of omega 3s on lingua franca development and communications skills". The uncharted findings come amid a reassessment regarding the risks and rewards of eating fish during pregnancy. High levels of mercury baring can cause developmental problems in children, the researchers noted. Because all high seas fish contain trace amounts of mercury, health experts for decades have advised with a bun in the oven mothers to limit their fish consumption.
For example, current guidance from the US Food and Drug Administration recommends that productive women limit consumption of fish to twice a week. But in June, the FDA announced that it plans to update those recommendations and commend that pregnant women nourishment a minimum of two to three servings a week of fish known to be low in mercury. The FDA says these encompass shrimp, canned light tuna, salmon, pollock and catfish.
Monday 2 March 2015
Kidney Stones And High Levels Of Calcium
Kidney Stones And High Levels Of Calcium.
Some subjects who realize the potential recurring kidney stones may also have high levels of calcium deposits in their blood vessels, and that could simplify their increased risk for heart disease, new research suggests. "It's stylish clear that having kidney stones is a bit like having raised blood pressure, raised blood lipids such as cholesterol or diabetes in that it is another meter of, or risk factor for, cardiovascular virus and its consequences," said study co-author Dr Robert Unwin, of University College London. Unwin is currently boss scientist with the AstraZeneca cardiovascular and metabolic diseases innovative medicines and at development science unit, in Molndal, Sweden.
The main message: "is to begin to undergo having kidney stones seriously in relation to cardiovascular disease risk, and to drill preventive monitoring and treatments, including diet and lifestyle". Some 10 percent of men and 7 percent of women come out kidney stones at some point in their lives, and delve into has shown that many of these people are at heightened risk for high blood pressure, chronic kidney disease and generosity disease, the researchers said.
But study author Dr Linda Shavit, a senior nephrologist at Shaare Zedek Medical Center in Jerusalem, and her colleagues wanted to on out whether the heart issues that can happen in some of those with kidney stones might be caused by high levels of calcium deposits in their blood vessels. Using CT scans, they looked at calcium deposits in the abdominal aorta, one of the largest blood vessels in the body. Of the 111 public in the study, 57 suffered recurring kidney stones that were comprised of calcium (kidney stones can be made up of other minerals, depending on the patient's circumstances, the researchers noted), and 54 did not have kidney stones.
Some subjects who realize the potential recurring kidney stones may also have high levels of calcium deposits in their blood vessels, and that could simplify their increased risk for heart disease, new research suggests. "It's stylish clear that having kidney stones is a bit like having raised blood pressure, raised blood lipids such as cholesterol or diabetes in that it is another meter of, or risk factor for, cardiovascular virus and its consequences," said study co-author Dr Robert Unwin, of University College London. Unwin is currently boss scientist with the AstraZeneca cardiovascular and metabolic diseases innovative medicines and at development science unit, in Molndal, Sweden.
The main message: "is to begin to undergo having kidney stones seriously in relation to cardiovascular disease risk, and to drill preventive monitoring and treatments, including diet and lifestyle". Some 10 percent of men and 7 percent of women come out kidney stones at some point in their lives, and delve into has shown that many of these people are at heightened risk for high blood pressure, chronic kidney disease and generosity disease, the researchers said.
But study author Dr Linda Shavit, a senior nephrologist at Shaare Zedek Medical Center in Jerusalem, and her colleagues wanted to on out whether the heart issues that can happen in some of those with kidney stones might be caused by high levels of calcium deposits in their blood vessels. Using CT scans, they looked at calcium deposits in the abdominal aorta, one of the largest blood vessels in the body. Of the 111 public in the study, 57 suffered recurring kidney stones that were comprised of calcium (kidney stones can be made up of other minerals, depending on the patient's circumstances, the researchers noted), and 54 did not have kidney stones.
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