Nuts cause allergies

Nuts cause allergies.
Women who dine nuts during pregnancy - and who aren't allergic themselves - are less tenable to have kids with nut allergies, a new study suggests. Dr Michael Young, an allied clinical professor of pediatrics at Harvard Medical School, and colleagues cool data on more than 8200 children of mothers who took part in the Nurses' Health Study II. The women had reported what they ate before, during and after their pregnancies. About 300 of the children had commons allergies treatment. Of those, 140 were allergic to peanuts and tree nuts.

The researchers found that mothers who ate the most peanuts or tree nuts - five times a week or more - had the lowest endanger of their lady developing an allergy to these nuts. Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly take down risk, the writing-room found. The report was published online Dec 23, 2013 in the scrapbook JAMA Pediatrics alprstadil cream without prescription on line uk. The rate of US children allergic to peanuts more than tripled from 0,4 percent in 1997 to 1,4 percent in 2010, according to offing poop included in the study.

Many of those with peanut allergies also are allergic to tree nuts, such as cashews, almonds and walnuts, the researchers said. "Food allergies have become epidemic," said Dr Ruchi Gupta, an companion professor of pediatrics at the Northwestern University Feinberg School of Medicine. "Our own studies show that 8 percent of kids in the United States have a comestibles allergy - that's one in 13, about two in every classroom," said Gupta, the novelist of an accompanying log editorial.

Yet why this rampant is happening remains a mystery. "We do not have any evidence as to what is causing this increase in food allergy. It's some thoughtful of genetic and environmental link". The new findings do not demonstrate or support a cause-and-effect relationship between women eating nuts during pregnancy and lower allergy risk in their children. "The results of our bone up are not strong enough to make dietary recommendations for pregnant women.

Young said the findings do, however, total to the growing evidence that early introduction of foods increases the evolvement of tolerance and reduces the risk of allergies. "Our data should reassure pregnant women that they could lunch nuts without causing the offspring to be allergic to nuts. Gupta agreed. "With the current increase in food allergies, I think mothers are fearful that eating certain foods may cause their neonate to develop that food allergy.

But that isn't backed by any data. "Mothers should not be fearful of eating in the cards foods and should go on with their regular cravings and their regular diets and not avoid things to try to keep their child from allergy. This study suggests that exposure to nuts early in life might watch over kids from developing an allergy to them - a theory that also has been linked to other foods to which kids are commonly allergic.

So "The obstreperous is that we do not have enough strong data to recommend this. The eight foods to which children are most commonly allergic are peanuts, milk, eggs, tree nuts, shellfish, fin fish, wheat and soy. Children often outgrow these allergies. "The ones that are most commonly outgrown are egg and tap allergies.

Things peer nuts and fish and shellfish - only about 10 percent to 20 percent of bourgeoisie outgrow those allergies". The complete increase in food allergies is not just an American phenomenon, but is being seen worldwide. "We are categorically seeing higher rates in Canada, Europe, Japan, China, India - all over the world effects. Gupta said she is optimistic that during the next decade it will be discovered why this burgeon in food allergies is happening and what can be done about it.