Dangerous Bacteria Live On Chicken Breasts

Dangerous Bacteria Live On Chicken Breasts.
Potentially baleful bacteria was found on 97 percent of chicken breasts bought at stores across the United States and tested, according to a unripe ruminate on in Dec 2013. And about half of the chicken samples had at least one personification of bacteria that was resistant to three or more classes of antibiotics, the investigators found. The tests on the 316 unrefined chicken breasts also found that most had bacteria - such as enterococcus and E coli - linked to fecal contamination.

About 17 percent of the E coli were a category that can cause urinary tract infections, according to the study, published online and in the February 2014 issuing of Consumer Reports. In addition, a little more than 11 percent had two or more types of multidrug-resistant bacteria. Bacteria on the chicken were more unmanageable to antibiotics used to promote chicken growth and to prevent poultry diseases than to other types of antibiotics, the mull over found.

These findings show that "consumers who buy chicken breast at their local grocery stores are very liable to get a sample that is contaminated and likely to get a bug that is multi-drug resistant. When people get upset from resistant bacteria, treatment may be getting harder to find," said Dr Urvashi Rangan, a toxicologist and principal director of the Food Safety and Sustainability Center at Consumer Reports. The armoury has been testing US chicken since 1998, and rates of contamination with salmonella have not changed much during that time, ranging from 11 percent to 16 percent of samples.