Fast-Food Marketing To Children

Fast-Food Marketing To Children.
Parents might guild fewer calories for their children if menus included calorie counts or word on how much walking would be required to burn off the calories in foods, a late study suggests. The new research also found that mothers and fathers were more likely to mean they would encourage their kids to exercise if they saw menus that detailed how many minutes or miles it takes to flare off the calories consumed peyronies. "Our research so far suggests that we may be on to something," said study lead creator Dr Anthony Viera, director of health care and prevention at the University of North Carolina Gillings School of Global Public Health.

New calorie labels "may worker adults be placed meal choices with fewer calories, and the effect may transfer from parent to child". Findings from the scrutiny were published online Jan 26, 2015 and in the February print issue of the record Pediatrics. As many as one in three children and teens in the United States is overweight or obese, according to credentials information in the study more help. And, past research has shown that overweight children tend to grow up to be overweight adults.

Preventing nimiety weight in childhood might be a helpful way to prevent weight problems in adults. Calories from fast-food restaurants comprise about one-third of US diets, the researchers noted. So adding caloric dope to fast-food menus is one feasible prevention strategy. Later this year, the federal regime will require restaurants with 20 or more locations to post calorie information on menus.

The foresee behind including calorie-count information is that if people know how many calories are in their food, it will convince them to prevail upon healthier choices. But "the problem with this approach is there is not much convincing data that calorie labeling as a matter of fact changes ordering behavior". This prompted the investigators to launch their study to better comprehend the role played by calorie counts on menus.

The researchers surveyed 1000 parents of children old 2 to 17 years. The average age of the children was about 10 years. The parents were asked to aspect at mock menus and make choices about food they would group for their kids. Some menus had no calorie or exercise information. Another group of menus only had calorie information. A third sort included calories and details about how many minutes a typical matured would have to walk to burn off the calories.